Squash Casserole
9 ingredients
9 steps
Ingredients
- 8 yellow squash
- 1 medium onion, chopped
- salt to taste
- 1 tsp. sugar
- 2 Tbsp. margarine
- 3 eggs
- 1 can mushroom soup
- 1 c. grated cheese
- 1/2 c. Ritz crackers
Directions
-
1Cook squash and
-
2onion together.
-
3Mash; add margarine, eggs and soup in dish.
-
4Bake
-
5at
-
6400°
-
7for
-
810 to 15 minutes. Add cheese and crackers.
-
9Return to oven to brown.
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