Squash Casserole 2

Name: Squash Casserole 2
Ingredients: 2 to 3 c. cooked squash; 1 egg, slightly beaten; 1/2 stick margarine, sliced; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1 c. grated Cheddar cheese, divided; 1 to 1 1/2 c. cracker crumbs, divided; dash of cayenne pepper; salt and pepper; herbs (optional)

10 ingredients

6 steps

Ingredients

2 to 3 c. cooked squash
1 egg, slightly beaten
1/2 stick margarine, sliced
1/2 c. mayonnaise
1 Tbsp. sugar
1 c. grated Cheddar cheese, divided
1 to 1 1/2 c. cracker crumbs, divided
dash of cayenne pepper
salt and pepper
herbs (optional)

Directions

1

Put well drained, hot squash in large mixing bowl.
2

Add egg, margarine, mayonnaise, sugar, half of cheese and half of cracker crumbs.
3

Season with cayenne pepper, salt, pepper and herbs (oregano is especially good in this dish).
4

Mix all ingredients well.
5

Put into buttered 1 1/2-quart casserole and top with remaining cheese and crumbs.
6

Bake at 350° for 20 minutes. Crookneck squash or a mixture of crookneck and zucchini may be used.