Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash, sliced
  • 1 small onion, chopped
  • 1/2 c. margarine, melted
  • 1 (8 oz.) pkg. herb stuffing mix
  • 1 Tbsp. margarine
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. pimento

Directions

  1. 1
    Cook squash and onion in salt water; drain.
  2. 2
    Season with pepper, margarine and 1/2 of stuffing mix.
  3. 3
    Add soup, sour cream and pimento.
  4. 4
    Top with remaining stuffing mix.
  5. 5
    Bake in a casserole dish for 25 minutes at 350°.

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