Squash Casserole

Directions

1. 1
   Boil squash in covered saucepan until soft.
2. 2
   Drain and save liquid, then mash squash.
3. 3
   Dissolve bouillon in 1/2 cup of squash liquid.
4. 4
   Saute onion in butter until clear.
5. 5
   Add onion, bouillon and 2 ounces of cheese to squash.
6. 6
   Cool.
7. 7
   Beat eggs and fold into squash mixture.
8. 8
   Pour into buttered casserole and top with remaining cheese.
9. 9
   Bake in 350° oven for 30 minutes.
10. 10
    Sprinkle with crumbs and return to oven for 15 minutes.