Squash Casserole

10 ingredients
8 steps

Ingredients

  • 2 lb. squash
  • 1 large onion
  • 2 eggs
  • 3/4 stick melted margarine
  • 1/2 c. milk
  • 2 1/2 c. bread crumbs
  • 1 1/2 c. grated cheese
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. pepper

Directions

  1. 1
    Cook squash and onion.
  2. 2
    Drain.
  3. 3
    Beat eggs.
  4. 4
    Add remaining ingredients, except bread crumbs and cheese.
  5. 5
    In buttered 2-quart casserole, layer bread crumbs, squash and cheese.
  6. 6
    Repeat and top with remaining bread crumbs.
  7. 7
    Dot with margarine.
  8. 8
    Bake, uncovered, at 350° for 45 minutes.

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