Squash Casserole

Name: Squash Casserole
Ingredients: 1/4 c. sour cream; 1 can cream of chicken soup; 1 pkg. Pepperidge Farm cornbread stuffing mix; 1 onion; 1 carrot; 2 cans drained, cooked or fresh squash; 1 stick butter or oleo, melted; salt and pepper to taste

8 ingredients

5 steps

Ingredients

1/4 c. sour cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm cornbread stuffing mix
1 onion
1 carrot
2 cans drained, cooked or fresh squash
1 stick butter or oleo, melted
salt and pepper to taste

Directions

1

Mix cornbread stuffing with the melted butter or oleo.
2

Put half of the mixture in baking pan.
3

Put the carrot and onion in a blender, or chop very fine.
4

Mix the vegetables with the soup, a little salt and pepper, squash and sour cream.
5

Pour over the first mixture and top with the remaining cornbread stuffing mix. Bake at 325° for 30 minutes.