Squash Casserole

Name: Squash Casserole
Ingredients: 1/2 c. margarine; 1 (6 to 8 oz.) stuffing mix; 2 Tbsp. grated onion; 2 (10 oz.) pkg. frozen butternut squash; 1 can cream of chicken soup; 2 grated carrots; 1 (8 oz.) container sour cream

7 ingredients

7 steps

Ingredients

1/2 c. margarine
1 (6 to 8 oz.) stuffing mix
2 Tbsp. grated onion
2 (10 oz.) pkg. frozen butternut squash
1 can cream of chicken soup
2 grated carrots
1 (8 oz.) container sour cream

Directions

1

Cook squash according to directions.
2

Melt margarine and add stuffing mix.
3

Mix well.
4

Line bottom of 8-inch square baking dish with mixture, reserving 1/3 cup for topping.
5

Mix remaining ingredients and pour into baking dish.
6

Sprinkle reserved topping over top.
7

Bake at 350° for 30 to 40 minutes.