Squash Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. yellow squash, cut into 1/4-inch slices
  • 2 Tbsp. oil
  • 1/2 c. mayonnaise
  • 1 egg, beaten
  • 1/2 c. chopped onion
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. margarine, melted
  • 1/2 c. potato chips, crushed

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add squash and saute for 5 minutes or until tender.
  3. 3
    Remove from heat and set aside.
  4. 4
    Combine all ingredients, except potato chips and mix well.
  5. 5
    Pour over squash. Pour mixture into greased 1 1/2-quart casserole.
  6. 6
    Top with crushed potato chips.
  7. 7
    Bake at 350° for 30 minutes.

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