Squash Delight

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 medium onion, chopped fine
  • 3/4 c. sour cream
  • 1 large carrot, grated
  • 1 can cream of mushroom or celery soup
  • 1/4 stick margarine
  • 1/2 pkg. cornbread dressing mix

Directions

  1. 1
    Cook squash with salt and pepper to taste until just tender. Drain and mash.
  2. 2
    Mix sour cream and soup; add onion and carrot. Fold into mashed squash.
  3. 3
    Place mixture in greased baking dish. Prepare cornbread dressing and spread over squash mixture.
  4. 4
    Dot with margarine.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Serves 8 to 10.

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