Squash Delight
7 ingredients
6 steps
Ingredients
- 1 1/2 lb. yellow squash
- 1 medium onion, chopped fine
- 3/4 c. sour cream
- 1 large carrot, grated
- 1 can cream of mushroom or celery soup
- 1/4 stick margarine
- 1/2 pkg. cornbread dressing mix
Directions
-
1Cook squash with salt and pepper to taste until just tender. Drain and mash.
-
2Mix sour cream and soup; add onion and carrot. Fold into mashed squash.
-
3Place mixture in greased baking dish. Prepare cornbread dressing and spread over squash mixture.
-
4Dot with margarine.
-
5Bake 30 minutes at 350°.
-
6Serves 8 to 10.
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