Squash Souffle

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. mashed cooked winter squash
  • 2 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. grated orange peel
  • dash of pepper
  • 2 egg yolks
  • 2 egg whites

Directions

  1. 1
    In large mixing bowl, combine squash, butter, brown sugar, salt, pepper and orange peel.
  2. 2
    Beat until fluffy.
  3. 3
    Add egg yolks; beat well.
  4. 4
    Beat egg whites until stiff peaks form.
  5. 5
    Carefully fold into squash mixture.
  6. 6
    Bake souffle in 350° oven for 30 minutes to 45 minutes.
  7. 7
    Makes 4 to 6 servings.

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