Squid Kimchee

Directions

1. 1
   Clean squid in running water.
2. 2
   Separate the legs from the body, trying not to tear the gut that's attached to the legs.
3. 3
   Cut legs into 1 inch and body into 1/2 inch.
4. 4
   Cut kimchee into bite-size pieces.
5. 5
   In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
6. 6
   Add squid and sake to the pan and stir-fry with vegetables.
7. 7
   Add gochujang and sesami oil.
8. 8
   Remove from heat.