Steak Salad Murphy

Name: Steak Salad Murphy
Ingredients: 5 tablespoons rice vinegar; 2 1/2 tablespoons honey; 1 1/2 tablespoons soy sauce; 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 2 1/2 tablespoons olive oil; 3/4 pound snow peas, trimmed and strings discarded; 1 small red onion, sliced thin crosswise; 3/4 pound vine-ripened cherry tomatoes, halved; 1 bunch watercress, coarse stems discarded and sprigs washed well and spun dry (about 4 cups); 3/4 pound cooked flank steak, cut into thin slices

10 ingredients

6 steps

Ingredients

5 tablespoons rice vinegar
2 1/2 tablespoons honey
1 1/2 tablespoons soy sauce
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
2 1/2 tablespoons olive oil
3/4 pound snow peas, trimmed and strings discarded
1 small red onion, sliced thin crosswise
3/4 pound vine-ripened cherry tomatoes, halved
1 bunch watercress, coarse stems discarded and sprigs washed well and spun dry (about 4 cups)
3/4 pound cooked flank steak, cut into thin slices

Directions

1

In a small bowl whisk together vinegar, honey, soy sauce, and garlic paste.
2

Whisk in oil until dressing is emulsified.
3

In a saucepan of boiling salted water blanch snow peas 30 seconds, or just until crisp-tender.
4

Drain snow peas in a colander and rinse under cold water, draining well.
5

In a serving bowl combine snow peas, onion, tomatoes, watercress, and steak.
6

Add dressing and toss gently to combine.