Steak & Spinach Salad
7 ingredients
10 steps
Ingredients
- 1 cup prepared GOOD SEASONS Italian Dressing Mix
- 2 tsp. LEA & PERRINS Worcestershire Sauce
- 1 beef sirloin steak (1 lb.), 1/2 to 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
- 8 cups torn spinach
- 1 cup sliced mushrooms
- 1 large tomato, cut into wedges Safeway 1 lb For $1.29 thru 02/09
- 1/2 cup thin red onion rings
Directions
-
1Mix dressing and Worcestershire sauce.
-
2Pour 1/2 cup of the dressing mixture over steak in shallow dish; cover.
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3Refrigerate at least 1 hour to marinate.
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4Drain steak; discard marinade.
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5Preheat greased grill to medium heat.
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6Grill steak, 5 to 6 min.
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7on each side or until desired doneness (medium 160F).
-
8Cut steak across grain into thin slices.
-
9Toss spinach, mushrooms, tomato and onion with remaining 1/2 cup dressing mixture.
-
10Top with steak slices.
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