Steaks With Pea Purée

4 ingredients
2 steps

Ingredients

  • 4 None beef fillet steaks (5-6 oz each)
  • 1 tbsp finely chopped fresh rosemary
  • 3 1/2 cups frozen peas
  • 2 tbsp butter

Directions

  1. 1
    Sprinkle steaks with rosemary; season. Cook in heated, oiled large skillet on high heat until cooked to desired doneness.
  2. 2
    Meanwhile, place peas, butter and 2 tbsp water in medium saucepan on high heat. Bring to a boil. Remove from heat. Process peas until almost smooth. Season to taste. Serve with steaks.

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