Stewed Shrimp

Name: Stewed Shrimp
Ingredients: 1 head broccoli florets; 2 carrots, cut in 1 1/2-inch shoestrings; 1 medium onion, sliced; 1 medium zucchini, sliced in halves; 1 medium bell pepper; 8 mushrooms, sliced; 2 small yellow squash; 2 Tbsp. soy sauce; 2 c. chicken breast; 2 Tbsp. margarine; salt and pepper

11 ingredients

6 steps

Ingredients

1 head broccoli florets
2 carrots, cut in 1 1/2-inch shoestrings
1 medium onion, sliced
1 medium zucchini, sliced in halves
1 medium bell pepper
8 mushrooms, sliced
2 small yellow squash
2 Tbsp. soy sauce
2 c. chicken breast
2 Tbsp. margarine
salt and pepper

Directions

1

Bone chicken breast.
2

Cut in slivers.
3

Saute in margarine; set aside.
4

Wash and cut vegetables; stir-fry in remaining fat until crisp.
5

Add salt, pepper and soy sauce.
6

Serve with rice or potatoes; cut recipe in half for small group or serve as a salad next day.