Strawberry Pastries

8 ingredients
8 steps

Ingredients

  • 6 sheets frozen puff pastry dough, thawed
  • 4 Tbsp. powdered sugar
  • 2 pt. strawberries
  • 1 c. half and half
  • 3 egg yolks
  • 3 Tbsp. granulated sugar
  • 1/2 c. whipping cream
  • 1 Tbsp. vanilla

Directions

  1. 1
    Roll each sheet of pastry dough out to about 12 x 6-inch.
  2. 2
    Cut into 4 even pieces.
  3. 3
    Cover baking sheet with waxed paper.
  4. 4
    Place dough on sheet.
  5. 5
    Prick with fork.
  6. 6
    Sift powdered sugar over dough. Refrigerate for 30 minutes.
  7. 7
    Bake at 425° for 5 minutes. Increase temperature to 450°.
  8. 8
    Bake another 3 to 5 minutes until light golden and puffed.

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