Strawberry-Raspberry Sauce

3 ingredients
2 steps

Ingredients

  • 1/2 c. seedless raspberry jam
  • 1 bag frozen unsweetened strawberries
  • 1/4 c. confectioners' sugar

Directions

  1. 1
    In a medium saucepan, heat jam over medium heat until it liquefies, about 3 minutes.
  2. 2
    Add strawberries and confectioners' sugar to jam and cook over low heat, 5 minutes, until berries are softened but still chunky.

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