Strawberry Sauce(Good For Ham)

Directions

1. 1
   In a medium-sized saucepan, mix all the ingredients together and cook, covered, over low heat until thickened, at least 3 hours, stirring occasionally.
2. 2
   If you wish, mash the berries with a spoon.
3. 3
   This can be stored in the refrigerator for several weeks.
4. 4
   Yield: about 3 cups.