Strawberry Slush

Directions

1. 1
   In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water.
2. 2
   Stir in lemon juice.
3. 3
   Add to the strawberry mixture.
4. 4
   Mix well.
5. 5
   Pour into a 1 1/2-quart freezer container; cover and freeze overnight.
6. 6
   Remove from the freezer 15 minutes before serving.
7. 7
   Spoon into glasses; add soda.
8. 8
   Garnish with strawberries if desired.
9. 9
   Yield: 10 servings.