Strawberry Trifle

Directions

1. 1
   To make custard, in bowl, whisk together sugar, cornstarch, salt and eggs until smooth.
2. 2
   Slowly whisk in milk.
3. 3
   Transfer mixture to heavy bottomed saucepan.
4. 4
   Place over medium heat and cook, whisking constantly, about 5 minutes or until mixture comes to a boil and thickens.
5. 5
   Reduce heat to low; whisk 1 minute more.
6. 6
   Remove from heat; whisk in vanilla.
7. 7
   Transfer to bowl; place a sheet of plastic wrap directly onto surface of custard.
8. 8
   Refrigerate until cold.
9. 9
   Place 1 slice angel food in bottom of a 1-cup individual glass dish; sprinkle with 2 teaspoons of sherry.
10. 10
    Spread 2 tablespoons strawberries evenly over cake; spread 1/3 cup custard over strawberries.
11. 11
    Top with 2 tablespoons strawberries; garnish with whipped cream and almonds.
12. 12
    Repeat with remaining ingredients to make 6 individual servings.
13. 13
    Alternative: Assemble trifle in 1 6-cup glass serving dish.