Stuff-Mushrooms

9 ingredients
3 steps

Ingredients

  • 24 medium fresh mushrooms
  • 2 (4 1/2 oz.) cans crab, drained
  • 1/2 bag Pepperidge Farm herb stuffing
  • 1 finely chopped bell pepper
  • 1 Tbsp. Worcestershire sauce
  • 3 finely chopped boiled eggs
  • 1 finely chopped onion
  • 1/2 stalk finely chopped celery
  • mayonnaise (enough to hold the mixture together)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Remove stems from mushrooms and stuff with crab mixture.
  3. 3
    Bake in preheated oven for 10 minutes.

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