Stuffed Cabbage

Directions

1. 1
   Soak cabbage in cold salt water for 1 hour.
2. 2
   Boil in sufficient salt water to cover until almost tender.
3. 3
   Drain. Remove center, leaving 2 layers of leaves.
4. 4
   Shred the portion of cabbage which was removed.
5. 5
   Add ham, crumbs, onions, parsley, egg, cooking fat and salt and pepper.
6. 6
   Pack lightly into cabbage shell. Tie leaves tightly to hold the stuffing in place.
7. 7
   Place in roaster.
8. 8
   Baste with oleo which has been combined with 1 cup water.
9. 9
   Bake in slow oven (350°) for about 35 minutes.
10. 10
    Makes 6 servings.