Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1/2 lb. rice; 1 large or 2 medium heads cabbage; 1/2 onion; 2 Tbsp. oil; 2 lb. ground meat (beef and pork); 2 eggs; 2 cans tomato soup

7 ingredients

11 steps

Ingredients

1/2 lb. rice
1 large or 2 medium heads cabbage
1/2 onion
2 Tbsp. oil
2 lb. ground meat (beef and pork)
2 eggs
2 cans tomato soup

Directions

1

Bring rice to boil in 1 cup of water with 1/4 teaspoon salt. Cover and set aside.
2

Core cabbage and boil until leaves are soft. Trim heavy part of leaves and allow to cool.
3

Fry onion in oil; add meat, rice, salt and pepper.
4

Set aside to cool.
5

Add eggs to mixture and mix thoroughly.
6

Fill cabbage leaves with mixture; roll up and place in roaster pan, one next to the other.
7

Mix tomato soup with 3 cans of water.
8

Pour over rolled cabbage.
9

Cover with leftover leaves.
10

Bake in 350° oven for 1 1/2 hours.
11

Delicious!