Stuffed Cabbage Rolls

Directions

1. 1
   Cut out the core in cabbage.
2. 2
   Steam cabbage in boiling water just until leaves are wilted.
3. 3
   Remove from water and separate leaves.
4. 4
   In big pot, mix soup, water and sauerkraut; bring to boil.
5. 5
   Then turn it down to a slow boil.
6. 6
   Mix ground beef, rice, onion, garlic, pepper, salt and 2 eggs together.
7. 7
   Put about 1/2 cup of meat mixture on leaf of cabbage.
8. 8
   Roll it up and push in ends to form roll.
9. 9
   Put rolls into tomato soup and cook 1 1/2 hours.
10. 10
    If you don't like sauerkraut, leave it out and add 1 tablespoon vinegar instead.