Stuffed Clams

8 ingredients
7 steps

Ingredients

  • 6 large clam shells
  • 1 large onion, diced
  • 2 Tbsp. olive oil
  • 1 (8 oz.) bag Stove Top stuffing
  • 1 large grated carrot
  • 1 (6 1/2 oz.) can chopped clams, drained
  • 1/4 c. lemon juice
  • bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute onion in olive oil.
  3. 3
    Make stuffing according to package directions.
  4. 4
    Combine all ingredients.
  5. 5
    Stuff shells.
  6. 6
    Sprinkle with bread crumbs.
  7. 7
    Bake 15 to 20 minutes.

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