Stuffed Eggs

6 ingredients
3 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 c. chopped crab meat, flaked
  • 1 c. chopped celery
  • 2 Tbsp. finely chopped green peppers
  • 1 Tbsp. French salad dressing
  • 1/3 c. sour cream

Directions

  1. 1
    Cut eggs in half.
  2. 2
    Take out yolks and mix with the other ingredients, then stuff the eggs with the mixture.
  3. 3
    Refrigerate until ready to serve.

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