Stuffed Mirlitons

Directions

1. 1
   Cut mirlitons in
2. 2
   half lengthwise.
3. 3
   Place in large pot; cover with water.
4. 4
   Cover and
5. 5
   bring to a boil.
6. 6
   Lower heat and cook slowly 20 to
7. 7
   30
8. 8
   minutes or until tender. Remove halves and cool slightly.
9. 9
   Scoop
10. 10
    out pulp with a spoon, leaving firm shell about 1/4-inch thick.
11. 11
    Mash pulp and set aside.