Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 4 large peppers
  • 1 1/2 lb. ground beef
  • 1 c. cooked rice
  • 1 medium onion
  • 1 egg
  • salt and pepper to taste
  • 3 Tbsp. Worcestershire sauce
  • 4 oz. can tomato sauce

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain.
  3. 3
    Mix all ingredients reserving half of tomato sauce and stuff in peppers that have been cut in half and seeds remove.
  4. 4
    Using reserved tomato sauce, pour on top of peppers.
  5. 5
    Bake at 300° until peppers are tender-crisp or microwave for 10 or 12 minutes.

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