Stuffed Pork Chops

Directions

1. 1
   Cut a pocket in the chops and soak in them in a bowl of the liquid smoke and apple juice with half of the essence and garlic.
2. 2
   Let sit for 1 hour in the fridge.
3. 3
   Toss the mushrooms, garlic, essence,bread crumbs , butter and parsley into a skillet and saute till brown.
4. 4
   Preheat the oven to 425F.
5. 5
   Take the chops out of the marinade and put the stuffing into them put into a baking dish and cover with the mushroom soup, do not add water to it, use as is.
6. 6
   Cover dish with foil, put into the oven and bake for 30 minutes or until done.
7. 7
   Let sit 10 minutes before serving.