Stuffed Red Snapper

Name: Stuffed Red Snapper
Ingredients: 3 1/2 to 4 lb. red snapper; 2 Tbsp. lime juice; 2 Tbsp. dry sherry; salt and pepper; 6 Tbsp. butter; 1/2 c. celery, chopped; 1 scallion, chopped; 1/2 clove garlic, finely minced; 2 c. bread crumbs; 1 c. chopped walnuts; 1/8 tsp. thyme; 1/8 tsp. nutmeg; 1/4 c. chopped parsley; 1/2 tsp. grated lemon rind; 1 c. white wine

15 ingredients

7 steps

Ingredients

3 1/2 to 4 lb. red snapper
2 Tbsp. lime juice
2 Tbsp. dry sherry
salt and pepper
6 Tbsp. butter
1/2 c. celery, chopped
1 scallion, chopped
1/2 clove garlic, finely minced
2 c. bread crumbs
1 c. chopped walnuts
1/8 tsp. thyme
1/8 tsp. nutmeg
1/4 c. chopped parsley
1/2 tsp. grated lemon rind
1 c. white wine

Directions

1

Rub fish inside and out with lime juice and sherry.
2

Season with salt and pepper; let stand in refrigerator 1 to 2 hours. Preheat oven to 375°.
3

Melt butter in skillet and saute celery, scallions and garlic until tender.
4

Add remaining ingredients, except wine to skillet.
5

Mix and use to stuff fish.
6

Place in baking pan and pour over wine, baking about 40 minutes or until fish flakes easily.
7

Number of servings: 6.