Stuffed Shrimp

7 ingredients
4 steps

Ingredients

  • Shrimp(something bigger than 31-35, my preference is a little bigger)
  • Jumbo Lump Crab Meat
  • Eggroll Wraps
  • Bacon(I used applewood smoked and would probably shy away from brown sugar)
  • Creole Seasonings
  • Oil for frying
  • Salt and Pepper

Directions

  1. 1
    I cut the bacon before cooking and mixed with the crabmeat. Season to your liking.
  2. 2
    Butterfly the Shrimp if it hasn't already been done and place atop one wrap. I used large wraps and cut them in half making two rectangles. Add some of the Bacon/Crab mixture on top of the shrimp and carefully start rolling the wrap and curling the bottom in as you roll.
  3. 3
    Heat up some oil in a pan.
  4. 4
    Fry each shrimp on each side. Each side will only take a short time keep an I on them.

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