Stuffed Squash

Directions

1. 1
   Wash and cut squash in half lengthwise.
2. 2
   Cook in salted water just until tender; drain.
3. 3
   Scrape out pulp, leaving a shell.
4. 4
   Save pulp.
5. 5
   Brown meat; add bell pepper, onion, tomato sauce and Accent.
6. 6
   Cook until meat changes color.
7. 7
   Add pulp; mix well. Spoon meat mixture inside squash shells.
8. 8
   Place squash in baking dish.
9. 9
   Cover; bake 15 minutes at 350°.
10. 10
    Uncover; top with grated cheese.
11. 11
    Return to oven until cheese melts.