Stuffed Tomatoes

Directions

1. 1
   Select 6 smooth round tomatoes.
2. 2
   Scoop out the pulp and pass through sieve.
3. 3
   Put in frying pan with chopped onion, bread crumbs and egg.
4. 4
   Cook until it begins to thicken.
5. 5
   Remove from heat and add grated cheese, salt and pepper.
6. 6
   Fill the tomatoes.
7. 7
   Sprinkle with extra bread crumbs and cheese. Bake until tender.