Stuffed Tomatoes #A1

Directions

1. 1
   Cook turkey in a large skillet.
2. 2
   Add fresh spinach (stems removed) to turkey before turkey is fully cooked.
3. 3
   Stir in goat cheese, A-1 sauce, black pepper into turkey spinach mixture until combined.
4. 4
   Add flour one teaspoon at a time to absorb any liquid that is in skillet.
5. 5
   Cook for 3 minutes longer.
6. 6
   Stuffed tomatoes (which have been washed, tops cut off and insides scooped out) with turkey spinach mixture.