Sue'S Beans

Name: Sue'S Beans
Ingredients: 1 pound ground beef; 1/2 pound sliced bacon, diced; 1 cup chopped onion; 1 (16 ounce) can baked beans with pork, drained; 1 (15.25 ounce) can kidney beans, drained; 1 (15.5 ounce) can great Northern beans, drained; 1/2 cup ketchup; 3/4 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon mustard powder; 2 teaspoons white vinegar; 2 tablespoons molasses

12 ingredients

4 steps

Ingredients

1 pound ground beef
1/2 pound sliced bacon, diced
1 cup chopped onion
1 (16 ounce) can baked beans with pork, drained
1 (15.25 ounce) can kidney beans, drained
1 (15.5 ounce) can great Northern beans, drained
1/2 cup ketchup
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon mustard powder
2 teaspoons white vinegar
2 tablespoons molasses

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
3

Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
4

Bake for 1 1/2 hours in the preheated oven.