Sugar And Eggless Fruit Cake

Name: Sugar And Eggless Fruit Cake
Ingredients: 1 (12 oz.) bottle cherries; 1 pkg. mincemeat; 2 c. nut meats; 1 lb. marshmallows; 1 lb. raisins; 1 lb. graham crackers; 1 tall can Pet milk; 1/4 lb. citron (optional); 1/4 lb. orange peel (optional)

9 ingredients

6 steps

Ingredients

1 (12 oz.) bottle cherries
1 pkg. mincemeat
2 c. nut meats
1 lb. marshmallows
1 lb. raisins
1 lb. graham crackers
1 tall can Pet milk
1/4 lb. citron (optional)
1/4 lb. orange peel (optional)

Directions

1

Crush graham crackers.
2

Put milk in top of double boiler; add marshmallows and heat until marshmallows are melted.
3

Drain cherries; cut in halves and add all the fruit and nuts to the crushed crackers.
4

Pour the milk and marshmallow mixture over the cracker mixture.
5

This is really an icebox cake but I baked mine one hour in a slow oven (250°) as it gives the nut meats a toasted flavor.
6

Be sure to mix well and bake in a greased, paper lined loaf pan.