Summer Asparagus

Name: Summer Asparagus
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 18 teaspoon salt; 18 teaspoon black pepper; 12 cup olive oil; 1 tablespoon chopped fresh chervil; 1 teaspoon finely chopped shallot; 2 lbs asparagus, trimmed (stem ends peeled, if thick); 34-1 lb grape tomatoes, halved; 3 -4 ounces feta cheese, crumbled

11 ingredients

10 steps

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
18 teaspoon salt
18 teaspoon black pepper
12 cup olive oil
1 tablespoon chopped fresh chervil
1 teaspoon finely chopped shallot
2 lbs asparagus, trimmed (stem ends peeled, if thick)
34-1 lb grape tomatoes, halved
3 -4 ounces feta cheese, crumbled

Directions

1

In a small bowl, whisk balsamic and red wine vinegars, Dijon mustard, salt and pepper.
2

Slowly whisk in oil in a thin stream.
3

Stir in chervil and shallots.
4

Cover and set aside until ready to use.
5

Steam asparagus until tender, about 6 minutes.
6

Arrange asparagus and tomatoes on a large platter.
7

Sprinkle with feta cheese.
8

Drizzle with half of the dressing.
9

Serve the remaining dressing on the side.
10

Note: This may be served warm, room temperature or chilled.