Sun Pickles
6 ingredients
1 steps
Ingredients
- 5 whole Medium Cucumbers
- 4 heads Dill (or More)
- 4 cloves Garlic (or More!)
- 1-1/2 cup White Vinegar
- 5 cups Water
- 4 Tablespoons Pickling Salt (don't Use Kosher Salt)
Directions
-
1["1. Wash and then slice the cucumbers (with skin on), and place in a glass container/jar. (I use a half gallon mason jar, and it works perfect for this recipe). Add the dill and garlic to the jar.", "2. Combine the vinegar, water and salt. Stir to dissolve the salt in the liquid. Pour the mixture over the cucumbers.", "3. Let sit in a sunny spot for 5 days and 5 nights. Don't move it during this time. Test the pickles after 5 days to make sure they have \"cooked\"" long enough - once they get sour to your taste and appear to be \""pickled\"" throughout. When they're done
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