Sunflower Butter Cups

5 ingredients
9 steps

Ingredients

  • 13 cups Sunflower Seed Butter
  • 2 Tablespoons Honey Or Maple Syrup
  • 1/4 teaspoons Pink Salt
  • 1/2 teaspoons Pure Vanilla Extract
  • 1 cup Chopped Vegan Chocolate, Melted

Directions

  1. 1
    In a small bowl, combine the nut butter with the honey or maple syrup.
  2. 2
    Add the salt and vanilla.
  3. 3
    Mix until just combined.
  4. 4
    Line a mini muffin pan with muffin liners.
  5. 5
    Very lightly coat with a neutral oil spray.
  6. 6
    Generously coat the bottom of each liner with chocolate.
  7. 7
    Place a small ball of the nut butter mixture, about 1 teaspoon, in each cup.
  8. 8
    Top with melted chocolate.
  9. 9
    Makes 12-14 cups.

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