Sunflower Butter Cups
5 ingredients
9 steps
Ingredients
- 13 cups Sunflower Seed Butter
- 2 Tablespoons Honey Or Maple Syrup
- 1/4 teaspoons Pink Salt
- 1/2 teaspoons Pure Vanilla Extract
- 1 cup Chopped Vegan Chocolate, Melted
Directions
-
1In a small bowl, combine the nut butter with the honey or maple syrup.
-
2Add the salt and vanilla.
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3Mix until just combined.
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4Line a mini muffin pan with muffin liners.
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5Very lightly coat with a neutral oil spray.
-
6Generously coat the bottom of each liner with chocolate.
-
7Place a small ball of the nut butter mixture, about 1 teaspoon, in each cup.
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8Top with melted chocolate.
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9Makes 12-14 cups.
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