Super Chunky Cookies

Name: Super Chunky Cookies
Ingredients: 1/2 cup butter-flavored shortening; 1/2 cup butter, softened; 1 cup packed brown sugar; 3/4 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 cup miniature semisweet chocolate chips; 1 cup milk chocolate chips; 1 cup vanilla or white chips; 4 ounces bittersweet chocolate, coarsely chopped; 3/4 cup English toffee bits or almond brickle chips; 1/2 cup chopped pecans

15 ingredients

3 steps

Ingredients

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup milk chocolate chips
1 cup vanilla or white chips
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

Directions

1

In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
2

Drop by tablespoonfuls 3 in. apart onto ungreased
3

. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.