Super Summer Vegetable Blend
17 ingredients
1 steps
Ingredients
- 3 tablespoons water
- 1 teaspoon thyme
- 1 teaspoon dill weed
- 1 teaspoon oregano
- 1 teaspoon basil
- 4 zucchini, sliced
- 3 cloves garlic, chopped
- 2 tomatoes, chopped
- 1 medium red onion, chopped
- 1/2 medium red pepper, sliced
- 1/2 medium yellow pepper, sliced
- 1/2 medium orange pepper, sliced
- 2 cups shiitake, cremini, or oyster mushrooms, stems removed and chopped
- 1 tablespoon arrowroot powder
- 1 tablespoon Dr. Fuhrman's VegiZest
- 1 tablespoon Dr. Fuhrman's Black Fig Vinegar
- 2 teaspoons water
Directions
-
1{"0":"In a large skillet add 3 tbsp water, thyme, dill, oregano, basil, zucchini, garlic, tomatoes, onions, peppers, and mushrooms. Cover and cook over medium\/high heat for 8 minutes.","2":"Meanwhile mix arrowroot, VegiZest, vinegar, and 2 teaspoons water together in a small bowl.","4":"Add sauce to simmering vegetables and cook 4 more minutes or until sauce boils and thickens and vegetables are tender, stirring occasionally."}
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