Sure Shot Beans

4 ingredients
10 steps

Ingredients

  • 54 oz. Grandma's beans
  • 1/2 c. brown sugar (dark)
  • 8 strips bacon
  • 1 Tbsp. water

Directions

  1. 1
    Render bacon in frying pan until most of fat is out of it. Do not overcook.
  2. 2
    Put aside.
  3. 3
    Pour beans into an 8 x 8-inch ungreased baking pan.
  4. 4
    After smoothing evenly, add brown sugar. Sprinkle water over top. If necessary, little drops of water can be added.
  5. 5
    Now bacon is set on top.
  6. 6
    Bake at 375° for about 20 minutes, until beans get bubbly.
  7. 7
    Make sure bacon does not get too crisp or burn.
  8. 8
    Cool for 5 minutes, then ready to serve.
  9. 9
    Bottom of pan is quite hot.
  10. 10
    Beans can be reheated.

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