Sweet Corn Alouette

Directions

1. 1
   Cover corn in large pot with cold water.
2. 2
   Water level should be 1 inch above corn.
3. 3
   Add sugar.
4. 4
   Bring to a boil.
5. 5
   Cover and kill heat.
6. 6
   Let sit undisturbed for 30 minutes.
7. 7
   Slowly melt cream cheese and cream in a small non-stick saute pan.
8. 8
   Stir with a whisk.
9. 9
   Drain corn and toss with melted cream cheese in a mixing bowl.
10. 10
    Season with salt.
11. 11
    Variations; Cayenne pepper, black pepper, parmigiano reggiano, butter, paprika, applewood seasoning