Sweet Peas

Name: Sweet Peas
Ingredients: 1 onion, chopped fine; 3 Tbsp. cooking oil; 2 Tbsp. flour (all-purpose); 3 cans small peas; 1 tsp. sugar (to each can of peas); 1 to 2 potatoes, cut up

6 ingredients

1 steps

Ingredients

1 onion, chopped fine
3 Tbsp. cooking oil
2 Tbsp. flour (all-purpose)
3 cans small peas
1 tsp. sugar (to each can of peas)
1 to 2 potatoes, cut up

Directions

1

Put oil and flour in pot to make roux; brown roux, then add chopped onions and cook until clear. Add peas with water to pot. In each can, fill 3/4 way with water and 1 teaspoon sugar and stir well, then add to pot. When gravy starts to get thick, add potatoes and lower the fire. You might have to add a little more water to finish potatoes. Serve over hot rice.