Sweet Pickles

4 ingredients
6 steps

Ingredients

  • 1 qt. dill pickles (buy inexpensive brand)
  • 2 c. sugar
  • 1/2 c. tarragon vinegar
  • 1 Tbsp. pickling spices

Directions

  1. 1
    Drain pickles.
  2. 2
    Slice or cut in chunks.
  3. 3
    Combine ingredients. Bring to boil.
  4. 4
    Pour over pickles; stir often for 3 days.
  5. 5
    Keep refrigerated.
  6. 6
    Keeps well.

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