Tabbouleh

10 ingredients
3 steps

Ingredients

  • 4 cups fresh parsley
  • 14 cup of fresh mint
  • 2 cups cucumbers, diced and seeded
  • 2 cups tomatoes, diced and seeded
  • 1 cup bulgur, uncooked
  • 34 cup onion, diced
  • 13 cup lemon juice
  • 2 tablespoons olive oil
  • 12 teaspoon salt
  • 1 clove garlic, minced

Directions

  1. 1
    Place parsley and mint in a food processor; process until finely minced.
  2. 2
    Combine parsley mixture, cucumber, and remaining ingredients in a large bowl; toss well.
  3. 3
    Cover and marinate in refrigerator at least 4 hours.

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