Taco Pie

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can chili (without the beans)
  • 1/2 jar (12 oz. size) salsa
  • 4 oz. shredded Cheddar

Directions

  1. 1
    Spread cream cheese on heat resistant dish.
  2. 2
    Spread chili over cream cheese.
  3. 3
    Spread salsa over chili.
  4. 4
    Sprinkle cheese on top. Microwave until Cheddar is melted or put in 350° oven until Cheddar melts.
  5. 5
    Serve with nachos or corn chips.

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