Tailgating Asian Wings

Name: Tailgating Asian Wings
Ingredients: 1 pound chicken wings, cut into segments, tips removed and discarded; 1 tablespoon salt; 1 tablespoon freshly cracked black pepper; 2 tablespoons soy sauce; 1/4 cup honey; 2 teaspoons lime zest; 3 tablespoons lime juice, from 1 lime; 1/4 cup orange juice, from 1/2 orange; 1 tablespoon freshly grated ginger; 1 teaspoon chili garlic paste; 1/2 teaspoon sesame oil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon granulated garlic; 1 tablespoon oyster sauce

15 ingredients

13 steps

Ingredients

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

Directions

1

Preheat the oven to 350 degrees F.
2

Season the wings with salt and pepper.
3

Arrange the chicken wings on a baking sheet in a single layer.
4

Put in the preheated oven and cook for 45 minutes.
5

Remove the wings from the oven to a bowl and allow to cool.
6

Cover and refrigerate until ready to finish at the event on the barbecue.
7

For the Asian sauce at home:
8

Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
9

For the wings tailgaiting:
10

Preheat a grill to 350 degrees F, prepared for indirect heat.
11

Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
12

Remove the wings from the grill to a serving bowl.
13

Add the sauce and toss to combine.