Tako Poke

15 ingredients
3 steps

Ingredients

  • marinade for octopus
  • 1 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Poke
  • 1 pound of baby octopi (tako)
  • 1/2 cup ogo (seaweed)
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon pomegranite molasses
  • 1/2 teaspoon sesame oil
  • 1/2 cup green onions, thinly sliced crosswise
  • 1 tablespoon toasted sesame seeds

Directions

  1. 1
    Marinate the octopi in rice wine vinegar, sugar and sesame oil for at least an hour.
  2. 2
    Remove from the marinade and shake off the excess. Grill the little guys on a very hot bbq grill for enough time to slightly char them.
  3. 3
    Cut them into little pieces(some may be so small they don't require it) and toss with the rest of the ingredients. Serve with chopsticks

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