Tako Poke
15 ingredients
3 steps
Ingredients
- marinade for octopus
- 1 cup rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Poke
- 1 pound of baby octopi (tako)
- 1/2 cup ogo (seaweed)
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon pomegranite molasses
- 1/2 teaspoon sesame oil
- 1/2 cup green onions, thinly sliced crosswise
- 1 tablespoon toasted sesame seeds
Directions
-
1Marinate the octopi in rice wine vinegar, sugar and sesame oil for at least an hour.
-
2Remove from the marinade and shake off the excess. Grill the little guys on a very hot bbq grill for enough time to slightly char them.
-
3Cut them into little pieces(some may be so small they don't require it) and toss with the rest of the ingredients. Serve with chopsticks
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