Tapioca Pudding
8 ingredients
1 steps
Ingredients
- 4 packages (3 ounces each) tapioca pudding mix
- 8 cups milk
- 1 carton (16 ounces) frozen whipped topping, thawed
- 2 cans (15-3/4 ounces each) lemon pie filling
- 4 cans (15 ounces each) fruit cocktail, drained
- 4 cans (15 ounces each) mandarin oranges, drained
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (10-1/2 ounces) pastel or plain miniature marshmallows
Directions
-
1In a Dutch oven, cook pudding and milk according to package directions. Transfer to a large bowl and refrigerate until chilled. In another bowl, fold whipped topping into pie filling. Gently stir in the remaining ingredients. Fold in pudding. Refrigerate overnight.
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